Bunnahabhain Scotch Single Malt Toiteach Size:750ml The wine is well structured

The wine is well structured with good acidity and a pleasantly lingering finish

white meat or fresh cheese

fine-tuned structure along with excellent depth and focus all the way through the finish

The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques

Aged in for 29 months in used French Oak(99º) Working 24 hours a day for 10 days straight

Bunnahabhain Scotch Single Malt Toiteach Size:750ml The wine is well structuredAfter a string of highly regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily peated malt. Toiteach is Gaelic for Smoky, and apparently there's some sherry influence on this as well. Kudos to Burn Stewart for bottling this unchilfiltered at 46%. The nose has a charming subtle peatiness with prickling strength emanating from the dram. The taste has immediate warming flavors drifting towards a